The use-and-throw article industry has become a bane and burden for the earth. It’s the reckless operation of products with but a one-lifetime use, like straws, for example, and commodities that the world and its ecosystems are unprepared for.
Unfortunately, to make matters indeed more comprehensibly worse, utmost of these once-use products are made of material either like plastic or also with different kinds of graded plastic. Most plastic can take centuries to decompose fully, while other types don't compost at all. This is why plastic is known as a global earth killer.
Eco-friendly tableware and cutlery made by companies like Quit Plastic should ideally be made from 100% Sugarcane Bagasse, a fluently grown, readily compostable, and biodegradable ingredient. Sugarcane bagasse can be used to manufacture crockery, cutlery, bowls, plates, trays, and anything without any plastic or wax coating. These products have excellent structural integrity and hold their shape when used with solid and liquid food.
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