The food packaging industry has had to deal with certain issues, like switching to more sustainable options while bringing about innovation in packaging. Not only is this a more affordable avenue for them to maximize profit by lowering initial costs, but it is also a welcome move for the health and well-being of the planet.
In the race to reduce plastic pollution, most small businesses, including cafes and restaurants, have switched from plastic to sugarcane-pulp-based packaging. Sugarcane is a native crop of India and a versatile plant that provides sugar and biofuel. Most often, the cane is used to extract the juice. However, it also produces a fibre called Bagasse, an essential ingredient used in the manufacture of sugarcane pulp-based packaging.
The question is whether products made from Bagasse are always usable, especially during hectic catering services and in hot and often unorganized kitchens. Can they be heated in ovens and refrigerated or even frozen? Can they hold liquids for any length of time? Are they an option seriously worth considering for takeaways? The answer to all this is yes, as long as you choose Recyclable and reusable tableware from Quit Plastic!
Quit Plastic is one such company that uses sugarcane bagasse to manufacture sustainable tableware and crockery cutlery for a greener planet. They manufacture bowls, plates, trays, forks, spoons, knives, and more, all made from a sustainable and eco-friendly product made from sugarcane: sugarcane bagasse. This material has high structural stability and can be reused, heated, warmed, and frozen at will, making it an ideal choice for sustainable living.
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